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We manufacture a selection of Adjustable Feet designed for use with machinery, tables, and furniture. Each style of product on offer use premium materials such as zinc coated steel, stainless steel, nylon, and TPR rubber to provide a high performance product. Typically, Adjustable Feet feature a male metric thread (or stud) and can be used in conjunction with any female threaded item. These include threaded nuts, brackets, or inserts as common mounting options.
We keep a huge variety of standard, medium duty and heavy duty options in stock with various weight ratings (from 50kg up to 5,000kg per foot). These are effective to level off, raise the height, or increase the stability of machinery. Our products are also effective as table feet, as well as a variety of other furniture.
Our Adjustable Feet are renowned for their ease of fitment and adjustability. They have the capacity to add or decrease height after installation . Above, we have collated solutions for all surfaces and installation requirements, from tilting threads to low profile versions, which aim to provide a discrete finish to furniture, tables and machinery.
Weight Rated Versions Are Recommended For Adding Height To Tables, Heavy Furniture or Machinery.
Benefits Of Using Adjustable Feet
Largest range of Adjustable Furniture Feet styles and sizes
Manufactured from a selection of premium, durable materials
Excellent for height adjusting tables, furniture or machinery
High load ratings of up to 5,000kg per foot
Why stainless steel adjustable feet made of stainless steel?
Many people wonder why stainless steel adjustable feet are made of stainless steel, and what are the benefits?Quite simply, stainless steel has certain technical properties that make it suitable for the food and healthcare industries. The biggest of said properties is the material's resistance to corrosion. Keep in mind that we're not discussing oxidization, which is a process commonly mistaken for corrosion.
Oxidation is a process in which materials react with oxygen from the environment, something that's not very desirable when you're working with carbon steel. However, since stainless steels have very low carbon content (less than 0.07%) and high chromium and nickel content (approx 17% and 13%, respectively), these materials also oxidize, but differently.
When exposed to oxygen from the environment, stainless steel oxidizes but does not corrode. They form a layer of Chromium-oxide, which protects stainless steel from the chemical solvents from the environment, giving stainless steel their corrosion resistance. This also makes them chemically stable, in that they don't release any compounds into the environment — something very important for food and healthcare industries.
The food industry usually relies on AISI 304 stainless steel series for food-processing equipment, machinery, and parts. Everything from giant processing tanks, couplings and their fastening bolts, handwheels, valves, latches, knobs, and toggle clamps — absolutely everything that's near processed food must be made of stainless steel — even spring plungers in some cases.
The Healthcare industry usually relies on AISI 316 stainless steel due to better corrosion resistance. Surgical implants are usually made of 316LN which has no nickel and can't cause an immune response. Medical and surgical instruments such as needles and scalpels are single-use only, which are made of 440 stainless steel AISI product line, which has excellent edge retention, but lower corrosion resistance compared to the 316 series.
Get to Know your Baffle Grease Filter
Air that is filled with grease rises through the filters and is forced to change direction quickly, fat droplets cannot change direction as fast as air, because of this the air is freed from the oil. The droplets condense on the blades of the baffle grease filter and then are channelled into the tray. A filter tray serves to prevent the build-up of grease; and therefore, airflow is not blocked. The design of the filters prevents the development of fire in case a breakout takes place. This is because the baffles in the filter are positioned in such a way that they restrict the passage of flames.
How to Select Baffle Grease Filters
When choosing a baffle grease filter, your biggest consideration should be the material used. There are only three choices of material: stainless steel, galvanised steel and aluminium. Each of these has its advantages and disadvantages and will suit commercial kitchens differently. During the purchase, you need to consider your priorities. Some kitchens are interested in long-lasting filters and some desire cost effective solutions.
Most people who work in commercial kitchens and restaurants vouch for the effectiveness of stainless steel baffle grease filters. Aluminium mesh filters are considerably cheaper than stainless steel filters. The cost of mesh filters, however, matches the level of quality which makes aluminium filters a poor investment.
When selecting a grease filter to use in a commercial kitchen, you need to consider:Longevity；Ease of cleaning；Cost；Appearance；Heat rating；The thickness of the hood body.
In addition, you need to take into consideration the size of the filter. Grease filters are made in varying sizes for different hobs. Some designs are also made to be fully integrated with your restaurant kitchen, therefore giving a uniform expression to the whole set up. Although some details might look tiny, it is important to check them before investing your money. For example, the edges on the filters are sometimes made to be very sharp, and this can easily cause injury to the people handling them. Reputable companies make the edges rounded or blunt to protect users from getting cut or harmed in other ways.
Cleaning of the Grease Filter
Grease filters have to be cleaned frequently. This is because fat gets trapped in the material as a mechanism of filtering off the smoke and smell of grease. Because of the frequent cleaning requirement, having a stainless steel filter is advantageous and stainless steel filters can also be deep cleaned with power or warewashers
With galvanised steel and aluminium products, it is advisable to clean by hand. Otherwise, you may alter the colour of the filter and even cause corrosion. Galvanised steel filters can be used in the dishwasher. However, you should be ready to deal with the discoloration that will result from the effect of the cleaning chemicals. Aluminium filters will corrode when used in the dishwasher, and should, therefore, never be exposed to cleaning chemicals.
If you are working in a large restaurant or commercial kitchen, you probably will not appreciate the extra work involved in cleaning the grease filter. Using a stainless steel filter can save you a lot of time and even increase your efficiency.
Baffle grease filters can also be cleaned by spraying or soaking. Just make sure you do not use dishwasher chemicals on aluminium and galvanised filters.
Range Hood Filters – Everything You Need To Know
What Is A Hood Filter?
Hood filters are installed over stoves and are designed to capture and remove smoke, grease, and debris to prevent them from getting into the ventilation system. Without these hood filters, grease, particulate matter in smoke and other types of debris would build up in the air ducts and could become a fire hazard. Range hood filters are very important for homes and commercial kitchens.
In order to meet the International Fire Code and National Fire Protection Association regulations, residential and commercial kitchens are required to have hood filters. These organizations recognize the importance of having hood filters to improve the kitchen’s air quality, protect the ventilation system and to help prevent kitchen fires.
Three Different Materials
Standard hood filters are available from three different materials. They are aluminum, galvanized steel, and stainless steel. There are several factors to consider when deciding which type is best suited for your commercial or residential kitchen. Two of these factors are how the hood filter will look with the décor in the kitchen and how high is the volume of activity regularly taking place in the kitchen.
Aluminum hood filters are shiny and attractive, but they can be easily damaged and need to be replaced. Galvanized steel hood filters are durable but dull and not aesthetically pleasing in appearance. Stainless steel hood filters are durable and attractive, but cost more than the other two types.
Choosing The Right Size
There are a number of factors that determine what size hood filter is needed. The size of the kitchen where it will be used is one of them. The size of the stove with which it will be used, the type and amount of food being prepared, the methods being used and the frequency with which food is prepared in the kitchen should all be considered when deciding on the right size hood filter. When ordering a hood vent, the common industry practice is to state its vertical dimensions first, followed by its horizontal dimensions.
Attaching The Hood Filter
There are two common ways that hood filters can be attached to the hood above the stove. They can be riveted or welded on using baffles. If the hood is being riveted in place, it requires a frame held together using rivets and individual baffles. Hood filters attached this way tend to be more flexible, but they loosen over time. Hood filters that are welded into place use baffles constructed from one piece of metal. This makes the hood filter more rigid and durable. While the heavy-duty materials used to weld the hood filter in place cost more, welding it in place holds it steady for a much longer period of time.
Cleaning and Maintenance
It is very important to make sure the hood filter is regularly cleaned and properly maintained. This is of particular importance with hood filters for commercial kitchens that see a lot of activity. Dirty hood filters make a kitchen unsafe. It can be a serious fire hazard, cause the kitchen to have extremely smoky air and excessive heat and strain on the exhaust system leading to dangerously poor air quality. Keeping the hood filter clean and properly maintained will make it run more efficiently, reduce utility costs and extend its life.
How To Clean Hood Filters
Cleaning the hood filter is simple.
-Hood filters can be washed by hand using non-abrasive sponges and hot soapy water to remove the grease and grime.
-Do not use harsh chemicals in the hood filter cleaning process, as they can cause corrosion.
-One option for faster, easier cleaning of the hood filter is to put the parts into the dishwasher.
-To ensure the hood filter is working properly, maintenance service should be performed on it at regularly scheduled intervals several times each year by a trained professional.
Preventing Kitchen Grease Fires
Hood filters play an important role in keeping kitchens safe. They are considered to be among the first lines of defense when it comes to preventing grease duct fires. That’s why regularly cleaning, maintaining and replacing them is crucial. Many kitchen fires that resulted in serious injury and extensive, expensive damage can be traced to the excessive build-up of grease and debris on the hood filter. That material is highly flammable, can burst into flames when people least expect and have serious consequences. Hood filters for commercial kitchens are highly susceptible to that.
Disposable Hood Filters
Some people use disposable grease filters in their kitchen hood. These filters can be installed in seconds, capture as much as 98% of grease particles and keep them out of the kitchen hood. They do not require cleaning or maintenance from a professional and can be thrown out and replaced when dirty. Made of wool, disposable hood filters are fire retardant and completely biodegradable. They are used in commercial kitchens worldwide. Plus, used properly, they meet the National Fire
Range Hood Filters provide many benefits. They help prevent kitchen grease fires, trap grease, and smoke and prevent them from contaminating the ecosystem. Hood filters also help keep air ducts, kitchen exhausts, and the entire HVAC system cleaner and running more efficiently. Many people don’t realize grease, smoke and kitchen exhaust effluent all travel on vapors. If they aren’t trapped by the hood filters for commercial kitchens and residential kitchens, they can cause serious problems. Homes, hospitals, warehouses, and industrial kitchens should make sure to have hood filters for safety and to improve indoor air quality.
Gas vs Electric Stove - Which Fits Your 'Kitchenology?'
If you’re remodeling your kitchen to include some kitchen essentials or buying a newly built home, you might be comparing gas vs. electric stoves. Not only can they look quite a bit different from each other, but there are also some tremendous differences in how they perform. Gourmet cooks swear by some, and moms with large families may prefer a completely different kitchen stove. To make sure you get the one that’s right for you read on and we’ll tell you all the major pros and cons for each one, plus the gas vs. electric cost. Once you have all the data, you can decide for yourself what fits your kitchen layout and style.
Ask 100 chefs what type of kitchen stove they prefer, and 96% of them will say gas. That may be because that’s what they were taught to cook on in school or are used to using at home. But overall gourmet cooks and chefs wouldn’t consider cooking on an electric range. A few of the main reasons chefs prefer gas is because the burners and oven heat up much faster than electric stoves and the gas flame works better with different types of cookware, especially if the bottom isn’t completely flat. Compared to a cooktop that has to be specially cleaned, gas cooktops are much easier to maintain. Let’s look at some more pros and cons of gas cooking.
Gas Stove Pros
You can save 10% to 30% in energy costs when you cook with gas. That’s because, in most states, electricity is more expensive than gas. That can be quite a savings if you cook a lot or have a large family. When weighing in against gas vs electric you should really be considering the cost.
1. Gas can be cheaper than electric in most states
2. Instant control of heat from high to low instantly
3. Stove and oven heat faster
4. More versatile for grilling, searing, and simmering
5. Temperature is much easier to control
6. The stovetop is easier to clean
7. Works well with many different types of pots and pans
Gas Stove Cons
Although there are many things to love about cooking with gas there are some things that you should take into consideration.
1. Turning them on is not as foolproof as an electric stove
2. Sometimes the burner won’t light
3. Pilot light goes out
4. The burner flame can be weak
5. There can be ventilation problems
6. Gas can create a greasy surface
Many times choosing between electric and gas kitchen stove is totally dependent on what’s already there. Most homes have 220-volt electricity, so it’s easy to just plug it in. Otherwise, an electrician can install the plug you need. If you’re building a new home, you still may not have natural gas, so an electric stove is still your only option. Let’s look at some of the other reasons cooks like and dislike electric.
Electric Stove Pros
Here are a few of the top reasons cooks prefer an electric stove them:
1. The kitchen stays cooler with an electric stove
2. With a cooktop, there’s a flatter surface to clean
3. The flatter surface is more stable for pots
4. They are easier to turn on and off
5. Your kitchen probably is already set up with 220v
6. They can be easier and less expensive to install
Electric Stove Cons
Now let’s look at what isn’t so great about cooking with electricity.
1. It’s easier to burn yourself because you can’t tell if it’s on
2. Newer models with advanced features can cost more than gas
3. Electric stoves use about three times more energy than gas
4. If the power goes out, so does the stove
5. Cooktops can get damaged if something is dropped on it
6. They cook food slower than gas
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